Take advantage of the spectacular view from our gourmet restaurant’s terrace and taste the flavours of Provence, which was rewarded with a Plate in the Michelin Guide in 2021.Īt dinner, Adrien Brunet expresses emotion through his cuisine, providing a perfect balance of textures and flavours. Chef Adrien Brunet illustrates perfect technical virtuosity, combined with a refined simplicity. Alongside his team, he deeply immersed himself in the destination and pushed the symbol of the madeleine throughout his dishes, like a gourmet wink.
Inspired by the richness of the terroir of Provence, Chef Adrien Brunet carefully selects products sourced from the best producers in Provence.
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